Alabama Weddings Magazine

2018

Thank you for making us a part of your journey down the aisle. Get inspired by Alabama Weddings Magazine. See the best of bridal gowns, floral design, photography wedding cakes, stationery suites, catering, Alabama wedding venues and more.

Issue link: http://alabamaweddings.epubxp.com/i/911974

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Page 73 of 259

72 A appy Catering Co. - Modern Meets Rustic in this Sunny Reception Menu H Catering: The Happy Catering Company Chairs & Table Setting Rentals: Event Rentals Unlimited Floral Design & Decor Props: Ricky Whitley Bridal Events Florist Event Stylist & Planner, Black Stemware: Valia Rose Events Photographer: Piper Vine Photography Venue: Otter Creek Farm Blini with Hickory Fired Skirt Steak, Roma Tomato & Remoulade | Grilled Chicken Kabob with Baby Twice Baked Potato | Grilled Sourdough Crostini with Ahi Tartare, Caper, Shallot, Thyme & Lemon Zest | Gulf Shrimp Ceviche in Edible Spoon with Sriracha | Honey Pecan Chicken Salad in Edible Spoons | Mini Brioche with Jalapeno Bacon Pimento, Spinach & Artichoke Dip & Swiss & Bacon Dip | Roasted Butternut Squash Soup Shooters with Grilled Conecuh on Bamboo Skewer | Grilled Chilton County Peach & Pancetta Salad with Baby Greens, Herbed Goat Cheese, Garlic Crouton & White Balsamic Vinaigrette | Wood Fired Center Cut Lamb Chops with Red Wine & Bing Cherry Reduction, Creamy Stone Ground Asiago Grit Cake with Collards & Roasted Veggie Medley

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