Alabama Weddings Magazine


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Page 88 of 259

As the guests transitioned to the breezy outdoor patio, they were met with fresh spring air and treated to views of the pool and waterfall. The terrace created an unforgettable al fresco dining experience. Dove grey velvet linens and driftwood chairs surrounded the tables covered in a color palette of gold and champagne with black tapered candles. The terrace featured a luxe lounge area, artful details and an active food station featuring tomato mozzarella skewers, seared beef tenderloin and tuna.

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