Alabama Weddings Magazine


Thank you for making us a part of your journey down the aisle. Get inspired by Alabama Weddings Magazine. See the best of bridal gowns, floral design, photography wedding cakes, stationery suites, catering, Alabama wedding venues and more.

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Page 99 of 259

98 Layered Dips: Greek - Chopped Artichokes Layered with Roasted Garlic Hummus, Red Pepper Puree, Olive Oil & Herb Spread Crab Rangoon - Whipped Cream Cheese Layered with Sweet & Sour Sauce, Fresh Lump Crab Meat Tossed in Soy Sauce, Chinese Mustard & Fresh Cilantro Topped with Minced Water Chestnuts and Scallions Spaghetti & Meatballs on a Stick Pigs in a Blanket PB & J Pies on a Stick Desserts: Stick cakes - Strawberry Shortcake & Banana Split Whoopie Pies - Oatmeal Cream & S'mores

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