Alabama Weddings Magazine

2018

Thank you for making us a part of your journey down the aisle. Get inspired by Alabama Weddings Magazine. See the best of bridal gowns, floral design, photography wedding cakes, stationery suites, catering, Alabama wedding venues and more.

Issue link: https://alabamaweddings.epubxp.com/i/911974

Contents of this Issue

Navigation

Page 81 of 259

80 A athy G & Co. - Entertain with Artful Glamour and Savory Cuisine K Catering, Candelabras, Floating Table, Fringe Curtain Panels & Glass Cylinders: Kathy G & Co. Chairs: Sweet Seats China: Bromberg's Floral Design & Gold Lanterns: Bloom & Petal Lighting & Draping: On-Site Productions Linens: I Do Linens Photographer: Mo Davis Photography Rentals - Estate Table & Glasses: Event Rentals Unlimited Venue: Go Pro Event Solutions - Bridgestreet Gallery & Loft Ahi Tuna Crudo with Lime & Jalapeno served with Wanton Chips & Fleur de Sel | Mini Crab Salad Taco with Micros on top of Whole Lime paired with Mini Mojito Cocktail Mini Lamb Slider with Taziki Sauce, Feta, Red Onion, & Tomato Salad Brioche | Avocado Toast with Hass Avocado, Watermelon Radish, Lime Juice & Cotija Cheese | Mini Shrimp & Grits with Grilled Shrimp on Parmesan Grit Cake with Conecuh Sausage Butter Sauce | Seared Scallops with Apple Crisp, Micro Greens, Granny Smith Apples, Dried Cherries & Port Wine Reduction | Mini Parmesan Fresco with Grilled Ratatouille, Kalamata Olive Vinaigrette & Basil Oil | Ricotta Gnocchi with Wild Mushroom Cream Sauce, Arugula, Shaved Parmesan & White Truffle Oil | Pan Seared Filet Mignon, Roasted Fingerling Potatoes, Asparagus, Turnips & Heirloom Tomatoes with Beuree Rouge & Smoked Pepper Coulis

Articles in this issue

Links on this page

Archives of this issue

view archives of Alabama Weddings Magazine - 2018